Olivers Restaurant Redcar

Olivers Restaurant Redcar

Olivers Restaurant Redcar, 2025/26 Good Food Award winner – Gold Seal.

Our Good Food Awards recognise the hard-working teams who strive for excellence within their field. Chosen for their food quality, service and value, our highly revered Gold Seal, is bestowed upon those achieving consistently high customer ratings/votes over three years, making our Gold Seal a marque of distinction. Read more about us and our awards.

Based on Bath Street, sandwiched between Redcar High Street and the seafront, close to the town’s Water Fountains and The Palace Hub. With a friendly, welcoming atmosphere, our Takeaway is a big hit with locals and day-trippers alike. We have a wide selection of food items and meal deals to take your fancy, alongside a large selection of cold and hot drinks.

Oliver’s is our pride and passion – having learned the skill of frying from his father, Michael is a passionate fryer. We believe our fish – with its light, crispy batter – is unique. Our aim is to provide our customers with nothing less than the best fish and chips not only in Redcar but along the entire North-East coast.

All of our Cod and Haddock is sourced from sustainable and well-managed fishing grounds and we are the only Takeaway and Restaurant in Teesside to be MSC Certified – make sure to check out the ‘blue fish’. Oliver’s serves fish of the finest quality, which is prepared on-site daily and cooked fresh to order in the highest-quality beef dripping.

But we don’t just do fish ‘n’ chips!

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Olivers Restaurant Redcar, 17-18 Bath Street, TS10 3AF