Fiddlers Elbow Fish and Chips

Fiddlers Elbow Fish and Chips

Fiddlers Elbow Fish and Chips, 2023/24 Good Food Award winner – Gold Seal.

Our Good Food Awards recognise the hard-working teams who strive for excellence within their field. Chosen for their food quality, service and value, our highly revered Gold Seal, is bestowed upon those achieving consistently high customer ratings/votes over three years, making our Gold Seal a marque of distinction. Read more about us and our awards.

We are a small independent multi-award-winning fish & chip shop based in the heart of Leintwardine, North Herefordshire.

Over the years we have constantly altered/adapted and improved our menu to make it more suitable for all our customers. Our menu now offers items suitable for everyone including Coeliacs, vegetarians, vegans & children.

Here at Fiddlers Elbow, we like to do things slightly different, that’s why we make most of our items on the premises. This includes our homemade fishcakes, homemade cheese & onion fritters, homemade onion rings, homemade tartare and more.

As a small business, we are mindful when it comes to food waste, which is why we cook fresh to order. Not only does this reduce any waste but also allows our customers to taste the food in the best possible condition.

Other than food waste we also care about our environment and have made a conscious decision to remove single-use plastic from our shop. Instead, all our packaging and cutlery is made from compostable, plant-based materials.

Not only is packaging in the foreground of our minds but also our oceans. At Fiddlers Elbow we are very aware of how overfishing can have a dramatic impact on the environment, which is why we only use sustainable and responsibly sourced fish.

We also only source and select the best potatoes at the time of year, which are freshly peeled and chipped by our team every day. Every year we attend an industry event where we get to visit the farm to see, hear & learn all about the product we use every day.

Another area we focus on is the oil we use to cook our products. We only cook using High Oleic Sunflower oil which is the healthiest commercial frying oil there is. It’s entirely plant-based and makes the best chips ever. The oil is also very low in saturated fat and is mainly monounsaturated (Omega 9) which can even lower blood cholesterol.

These are just some of the things that have helped us win the many awards & accolades.

Awards and Accolades:

• TripAdvisor Travellers Choice 2021
• FryMagazine Best 50 2020/2021
• Good Food Award Winner for Fish & Chips 2021
• TripAdvisor Travellers Choice 2020
• FryMagazine Best 50 2019/2020
• The Vegetarian & Vegan Awards – Winner 2020
• National Fish & Chip Awards – Top 20 2020
• National Fish & Chip Awards – Top 60 2020
• Finalist British Takeaway Awards 2019/2020
• Good Food Award Winner for Fish & Chips 2020
• The Food Awards England 2019 – Regional Winner
• TripAdvisor Certificate of Excellence in 2019
• FryMagazine Best 50 2018/2019
• National Fish & Chip Awards – Top 60 2019
• FreeFrom Eating Out Awards 2018 – GOLD
• Finalist British Takeaway Awards 2018/2019
• TripAdvisor Certificate of Excellence in 2018
• TripAdvisor Certificate of Excellence in 2017
• NFFF Member

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Fiddlers Elbow Fish and Chips, 10 Rosemary Lane, Leintwardine, Herefordshire, SY7 0LP